Hello Folks,
Now that we put the OU, back in S-P, here is another soup to tickle your taste buds.
Mushroom Barley Soup:
Ingredients:
- 2 cups uncooked barley (deshelled)
- 6-13 cups water or broth
- olive oil
- 1 & 1/2 chopped onions
- 4 cloves of garlic (minced)
- 2 lbs of mushrooms
- 3+ tsp basil
- garlic powder
- 1-2 tsp thyme
- 1 tbs cornstarch (mixed in cold water)
How to Cook Like These Guys:
1. Place barley in 6 cups of water in soup pot with salt to taste. Simmer until barley is tender (on high). Approximately 25 minutes.
2. While the barley is tenderizing, saute the onions and mushrooms in oil with garlic powder and minced garlic over a medium high flame until onions are starting to brown.
3. Add the sauteed mushrooms & onions along with 5 cups of water. Add the thyme and basil.
4. Add the corn starch mixed in water
5. Let simmer, Simmer for another 15- 20 minutes
Then Enjoy!
This Guy
Mid Week Meal, Cooking With These Guys 