Got a hankering for potatoes? I’m sure you do! Here’s a simple recipe for some yummy roasted rosemary potatoes:
Ingredients:
Potatoes (about 4-5)
Fresh Rosemary (a few sprigs)
Onion powder
Garlic Powder (or fresh garlic)
paprika
Chicken soup connsome (it’s actually pareve)
Olive oil
Salt
Pepper
Here’s what to do:
* Clean or peel your potatoes and dice them up (the smaller they are the less time they will take to cook)
*Chop the rosemary and mix with the rest of your spices, oil, and potatoes
*Put the potatoes into the oven on 375 degrees F for 40 minutes to an hour tossing every ten to twelve minutes to make sure they cook evenly
*Remove from the oven when they are cooked
Serve and enjoy!
~That Guy
Mid Week Meal, Cooking With These Guys 